Ah, blueberries! Just another reason summer rocks. You can make an endless array of desserts with them, like tarts and muffins, but they also work in savory dishes. The next time you come back from a blueberry picking excursion (or, you know, the supermarket) try them with pasta or even in a succulent rib glaze
Blueberry Crumb Cake on the Food Network
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Thank you for posting. I love Mission Hills!