Las Quatro Milpas
1875 Logan Ave
(between Beardsley St & Crosby St)
San Diego, CA 92113
Neighborhood: Barrio Logan
(between Beardsley St & Crosby St)
San Diego, CA 92113
Neighborhood: Barrio Logan
(619) 234-4460
A 92103 Lifestyle Blog
Las Quatro Milpas Rules!
Las Quatro Milpas is one of my favorite places for amazing authentic Mexican food. Here's a link to my yelp review. Here is a link to their Facebook page. I forgot my camera today, sorry about my Blackberry foto quality.
Sunsets and Storms
Last week I grabbed my cell and took these shots before and after the storm. San Diego is so beautiful! Enjoy
FREE EVENT FOR SENIORS,
• Real Estate - Selling vs Renting in Today’s Market
Presenter: Valerie Upham, Pacific Sotheby’s Int’l Realty
brandied...blueberries?
I had to share this great post by MakeGrowGather one of my fav bloggers...these sound amazing!
brandied...blueberries?:
I’ve been working the early shift at the radio station this week. And by early, I mean the alarm goes off at 4am – which I have come to realize is not really the morning at all. It’s the dead middle of the night, as far as I’m concerned. It’s a spooky experience to get to work while it’s still inky-black outside, and then re-emerge into the sunshine at lunchtime, having already worked a full day. The first afternoon, I sort of stumbled around in a dumb haze after I got home. The next day, I had an urge to make something simple and fast and satisfying. I think I needed to feel human again and handle something that had been touched by sunlight, instead of just words on a computer screen.
So I set out to make brandied cherries. But I was thwarted. No cherries in either of my local shops. So I turned to blueberries. Who knows, they might turn to purple mush. Or I might be onto something and we’ll all be garnishing our Manhattans with brandied blueberries. I’ll let you know either way.
brandied...blueberries?:
I’ve been working the early shift at the radio station this week. And by early, I mean the alarm goes off at 4am – which I have come to realize is not really the morning at all. It’s the dead middle of the night, as far as I’m concerned. It’s a spooky experience to get to work while it’s still inky-black outside, and then re-emerge into the sunshine at lunchtime, having already worked a full day. The first afternoon, I sort of stumbled around in a dumb haze after I got home. The next day, I had an urge to make something simple and fast and satisfying. I think I needed to feel human again and handle something that had been touched by sunlight, instead of just words on a computer screen.
So I set out to make brandied cherries. But I was thwarted. No cherries in either of my local shops. So I turned to blueberries. Who knows, they might turn to purple mush. Or I might be onto something and we’ll all be garnishing our Manhattans with brandied blueberries. I’ll let you know either way.
Innovative idea comes to San Diego
Converted parking meters will raise money to house the homeless
 |
| IMAGE SOURCE: Brian Freskos Lumina New |
The primary use of any money raised will be for:
"move-in kits"—bedding, toiletries, kitchen supplies and basic furniture—which cost roughly $1,000 each to put together.
Meters are located in Horton Plaza, near the Lyceum Theatre, and at the First and Fourth avenue entrances. Plans are to have more in the downtown area, you can read more in the original post below.
Innovative idea comes to San Diego By Kelly Davis
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