Michael and Victoria McGeath, owners of the former Trattoria Acqua in La Jolla, announced plans for their new culinary concept, Brooklyn Girl Eatery in Mission Hills, which is slated to open doors winter 2011.
Far from the fine dining vibe of their longstanding classic Italian restaurant, Brooklyn Girl will be a casual, welcoming neighborhood eatery designed for community interaction, and built on the all-important principle of affordable, approachable cuisine made with fresh, local ingredients. It’s a vision we’ve heard before, but one that we all believe in. Mission Hills is an intimate mid-city neighborhood that many local foodies call home, and McGeath’s farm-to-table experience may be just what the residents want.
The multi-use building on Goldfinch Avenue offers a raw, urban atmosphere, but the cuisine is what will bring the restaurant to life. The McGeath's are excited to unveil the selection for new executive chef, Tyler Thrasher – a young rising star in the culinary scene. Tyler Thrasher was most recently with Oceanaire Seafood Room and Jsix at Hotel Solamar, both in downtown San Diego.I spoke with Thrasher on his first executive chef post: “This will be the first restaurant I’ve opened, and I’m excited to challenge myself in a way I’ve never done before. The menu will be very approachable, flavorful, natural, and local. We will use California proteins, sustainable fish, and local produce from Susie’s Farm.”
New: Brooklyn Girl in Mission Hills - DiscoverSD.com
Also see other MHL posts with "Brooklyn" label:

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Thank you for posting. I love Mission Hills!