Water's Blueberry Bars, a summer tradition
I noted this recipe for Blueberry Bars recently listed on
Waters Fine Catering Facebook page. Back in the early 90's, I worked for
Mary Kay Waters at
Water's Catering. She was my neighbor, which also made me the occasional family babysitter. I held the position(s) of sous chef, catering secretary/assistant; creating menus, proposals, working parties and prepping in the kitchen for credits towards my culinary arts/hospitality degree.
Today her enterprise has expanded to include Water's Fine Foods to Go, with two locations, one near Mission Hills on
W. Morena Blvd, and the other in
Solana Beach. Also new,
Fibonacci’s Campus Pointe Bistro by Waters brings delicious, quality artisanal food to La Jolla’s UTC area. Recipe after the jump with more
photos.
